Food Technology

Head of Department: Ms Ritzaki

Rationale

Good food and nutrition is vital for a healthy life and Abbeyfield students are given a very good start in the area. From Year 7 they learn essential skills such as hygiene, measuring and safe use of tools and equipment; and develop a broad range of cookery skills and knowledge. Eventually progressing to developing, implementing and evaluating their own recipe ideas. Students who wish to can also go on and gain a qualification in KS4.