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Food Technology

Food Technology.jpg

Head of Department: Ms Ritzaki


Good food and nutrition is vital for a healthy life and Abbeyfield students are given a very good start in the area. From Year 7 they learn essential skills such as hygiene, measuring and safe use of tools and equipment; and develop a broad range of cookery skills and knowledge. Eventually progressing to developing, implementing and evaluating their own recipe ideas. Students who wish to can also go on and gain a qualification in KS4.

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